• 4 large very ripe tomatoes
• 2 tablespoons ghee or oil
• 1 small onion, finely chopped
• Spices
• 1 teaspoon finely chopped fresh ginger
• 1 fresh green chilli, seeded and chopped
• 1 tbsp. coriander powder
• 1/2 tsp turmeric
• Salt and freshly ground pepper to taste
• Garnish
• 2 tablespoons fresh cilantro minced

Grill whole tomatoes over gas flame or under electric griller until skins wrinkle. Peel and chop.

Heat ghee or oil in a saucepan or karahi /Indian wok and fry the onion and ginger and green chiles until golden.

Add tomatoes and remaining ingredients. Cover and cook until the tomatoes are a thick pulp and most of the liquid evaporates. Garnish with cilantro.

by Pak101.com (few years ago!) / 1333 views