• Paneer- ½ kg
• Besan- 1 ½ cup
• Green chillies, finely chopped- 3-4 pieces
• Turmeric powder- ½ tsp
• Salt
• Red chilli powder- 1 tsp
• Amchur- ½ tsp
• Water- for batter
• Oil- for frying

In a bowl, mix besan, salt, green chillies in water. Add salt, turmeric powder, red chilli powder and amchur.

Mix well to avoid lumps. Make a thick paste.

Cut paneer into small cubes or make small balls of it.
Heat oil in a frying pan.

Now dip paneer pieces in the besan paste or batter and fry on medium flame until they turn golden brown.

Take out on tissue paper so that the extra oil is absorbed. Serve it hot with onions and tomato ketchup.

by Pak101.com (few years ago!) / 759 views