Recipe for Saltish Karahi


  • Mutton (thin piece) 1/2 kg
  • Garlic (chopped) 1 tbsp
  • Ginger (chopped) 1 tbsp
  • Mutton stock 1 cup
  • Yogurt (whipped) 250 grams
  • Green chillies 6
  • White cumin seeds ( crushed) 1/2 tsp
  • Coriander seeds (crushed) 2 tsp
  • Black pepper (crushed) 1 tsp
  • White pepper (crushed) 1 tsp
  • Lahori salt to taste
  • Oil 4 tbsp
  • Coriander leaves (chopped) for garnishing
  • Ginger (grated) for garnishing

Cooking Directions

Heat oil in a pot; fry ginger/garlic, add meat and cook till color changes.

Add stock and cook till meat is tender.

Add oil ingredients and cook.

When oil separates dish out in a bowl.

Garnished delicious saltish karahi with grated ginger and coriander leaves and serve.

Saltish Karahi Photos

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