• Big Green Chillies 125 gms
• Oil 4 TBsp
• Garlic finely chopped 4-6
• Zeera 2 TBsp
• Salt to taste
• Rai 1/4 tsp
• Kalonji 1/4 tsp
• Methidana 1/4 tsp
• Tamerind (Imli) water 1/2 cup
• Yogurt 3/4 cup

Put one cut lenghtwise in each of the green chillies.

Heat oil in a pan. Put garlic & zeera. Mix. Add Green chillies & mix well. Add rai, kalonji, methidana & salt. Mix & saute. Don’t get it burnt, put little water & cover lid to simmer on low heat. Add imli water & yogurt. Cover lid again, till green chillies become soft.
When soft, open lid & cook to dry yogurt and a little curry is left.
It is ready to serve.

Serve hot or cold, it is delicious in any way.

by Pak101.com (few years ago!) / 1241 views