• Bengal gram/chickpeas 1 cup
• Ginger 1 tsp (shredded)
• Garlic cloves 2 (crushed)
• Sugar 1/2 tbsp
• Onion 2 tbsp (chopped)
• Cooking oil 2 tbsp
• Green chilies 2

Rinse the chickpeas.

Add 3-4 cups of water.

Bring to boil, add salt, ginger and garlic.

Boil until chickpeas are soft and broken.

Add the sugar and green chilies.

In a saucepan heat the oil and fry the onion brown.

Pour in the chickpeas and remove from heat.

Serve hot with luchi or boiled rice.

by Pak101.com (few years ago!) / 813 views