• Mutton (cut into cubes) 1/2 kg
• Curd 2 cup
• Medium onions (sliced finely) 8
• Almonds (blanched and sliced) 16
• Onion for garnishing 2
• Oil as required
• Salt to taste
• Grind Together:
• Ginger 1" piece
• Cloves of garlic 4
• Cumin seeds, coriander and chilli powder 1, 1/2 tbsp
• Peppercorns 8
• Cinnamon 1" piece
• Bay leaves 2
• Green cardamoms 6
• Almonds (blanched) 16

Heat 1 tbsp oil and fry 4 sliced onions, then remove and crush.

Heat 2 tbsp oil and add the ground spice.

Stir well till oil separates.

Crush the 4 onions left and add to the curry.

Cook till it is a rich brown in colour.

Then add the meat and pressure cook for 10-15 minutes.

The meat should get tender.

Then add beaten curd and cook again for 5 minutes.

Before serving, add crushed, fried onions and almonds.

by Pak101.com (few years ago!) / 997 views