Recipe for Beef Mutton Biryani

Ingredients

  • Beef/Mutton 1 kg (2 lb)
  • Pullao rice 500 gm (1 lb)
  • Onion 1 cup (sliced)
  • Butter oil/Ghee 3/4 cup
  • Ginger 1 tbsp (ground)
  • Ground 1 tbsp (ground)
  • Green chilies 50 gm
  • Yogurt 1/2 cup
  • Milk 1 cup
  • Lemon juice 1 tbsp
  • Sugar 1 tbsp
  • Salt to taste
  • Grind:
  • Cumin seeds 1 tbsp
  • Cinnamon sticks 4 (2.5 cm piece)
  • Cardamom 4
  • Black pepper 6 (corns)
  • Nutmeg 1/2
  • Mace 1/2 tsp

Cooking Directions

Cut the mutton into 2 cm (1”) cubes. Wash and drain water.

Wash the rice and drain water.

Heat the oil. Saute the onion light brown.

Add the ginger, garlic, meat, yogurt, salt, half of the green chilies and half of the ground spices.

Stir, cover and cook until oil separates.

Take out the meat leaving gravy and oil in the pan. Add 2 ½ cups of water to gravy, bring to a boil.

Add milk, rice, sugar, salt and stir. When it boils, add rest of the ingredients.

Lower heat and put the lid on. Cook for 20 minutes and remove from heat.

After 10 minutes spread meat on the rice and keep it covered for 20 minutes.

Before serving fold in the meat with the rice.

Serve hot with salad and borhani.

Beef Mutton Biryani Photos

by Pak101.com (few years ago!) / 477 views
(Not Rated Yet)
 

Other Similar Recipes from Biryani

Dehli Biryani
Dehli Biryani
few years ago! 
Bohra Mutton Biryani
Bohra Mutton Biry..
few years ago! 
Chettinad Mutton Biryani
Chettinad Mutton ..
few years ago! 
Boneless Plain Biryani
Boneless Plain Bi..
few years ago! 
Lamb Biryani
Lamb Biryani
few years ago! 
Gosht Dum Biryani
Gosht Dum Biryani
few years ago! 
Green Masala Chicken
Green Masala Chic..
few years ago! 
Mutton Adla Biryani
Mutton Adla Birya..
last year! 
Peshawri Biryani
Peshawri Biryani
few years ago! 
Egg Biryani
Egg Biryani
few years ago!