Recipe for Sarson Ka Saag

Ingredients

  • 1 kg Sarson (mustard greens), finely chopped
  • 1/4 kg Spinach, finely chopped
  • 2 cm piece Ginger, minced
  • 4 cloves Garlic minced
  • 2 Green Chilies, minced
  • 2 Red chilies
  • 1 tbsp butter
  • salt to taste
  • ghee or clarified butter

Cooking Directions

Boil both the greens till soft.

Remove excess water, mash the leafy vegetables well and reserve.

Heat 4 tbsp ghee and add ginger, garlic, green chillies and broken red chillies.

When the masala has been browned, add the mashed saag and salt.

Mix the gram flour in a little water and add to the saag.
Simmer for at least 30 minutes.

Sarson Ka Saag Photos

by Pak101.com (few years ago!) / 526 views
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