• 4 bread slices
• 1 cup ricotta cheese
• 1/2 liter milk
• 250 gm sugar
• 50 gm pistachios, chopped
• 2 tbsp sugar
• 1 tbsp kewra water
• 1/2 tsp cardamom powder

Soak bread slices in milk for 2 hours.
Place soak bread slices in a blender.

Blend well until smooth. Take it out in a pan.

Cook on low flame for 10-15 minutes or until all water dries up. Keep stirring.

Add sugar, ground cardamoms and kewra water.
Cook on low flame for 10 minutes then add crumbled khoya.

Grease a dish or tray with butter.
Spread bread mixture on it.

Bake in a preheated oven for 30 minutes.
Take it out from the oven.

Cut into squares.
Sprinkle pistachios over it.

by Pak101.com (few years ago!) / 1089 views