Recipe for Pista Shahi Tukray

Ingredients

  • 1 large bread
  • 1 cup condensed milk
  • 1/2 cup oil
  • 1/2 liter milk
  • 125 gm khoya
  • 50 gm pistachios
  • 2 drops of green food color
  • 3 tbsp sugar
  • 1/2 tsp kewra water
  • 1/4 tsp cardamom powder
  • silver foil for garnishing

Cooking Directions

Cut bread slices into triangles. Heat oil in a frying pan over medium high heat.

Fry bread slices on each side for 2 minutes or until golden brown. Remove from the oil and keep aside. Boiled milk in a saucepan.

Then reduce heat to low, add cardamom powder, green food color, kewra essence and sugar. Cook on low heat for 20 minutes.

Now add condensed milk and cook for 4-5 minutes or until thickened.

Place bread slices in a serving dish. Sprinkle khoya and pistachios over it. Pour milk mixture over it. Garnish with silver foil and pistachios.

Pista Shahi Tukray Photos

by Pak101.com (few years ago!) / 564 views
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