• 250 gm mince
• 1 boiled potato, mashed
• 1 onion, finely chopped
• 1 egg, finely chopped
• 6 green chilies, ground
• 1 tbsp coriander leaves, chopped
• 1 tbsp mint leaves, chopped
• 1 tsp ginger garlic paste
• 1 tsp coriander seeds, crushed
• 1 tsp cumin seeds, crushed
• 1/2 tsp red chili powder
• 1/2 tsp turmeric powder
• salt to taste
• Oil for frying

Place mutton mince in a bowl.
Add ginger garlic paste, onion, red chili powder, egg, green chilies, mashed potato, turmeric powder, coriander , cumin, salt, coriander and mint leaves.
Mix well.Shape into round kababs.


Shallow fry on each side for 2 minutes or until light golden.
Drain on absorbent paper.

by Pak101.com (few years ago!) / 944 views