• Lamb mince 400 gms.
• Chopped ginger 1 tsp.
• Chopped green chili ½ tsp.
• Chopped green coriander ½ tsp.
• Garam masala powder 1 tsp.
• Red chili powder 1 tsp.
• Oil 1 tsp.
• Salt As per taste

Squeeze mutton mince in a dry cloth to remove excess water.Mix all the above ingredients except oil. Knead well.

Divide into 8 equal portions and make balls.

Spread the mince balls on to the skewers, using a wet hand. Press evenly to get kababs of six inches length.

Roast in a moderately hot tandoor for 7-8 minutes or in a pre-heated oven(175°C) for 10 minutes.

Baste with oil and again roast for 2 minutes.

by Pak101.com (few years ago!) / 1001 views