Recipe for Black Beans & Corn Salad

Ingredients

  • 2 (15 ounce) cans of Black Beans (drained & rinsed)
  • 2 (15 ounce) cans of Whole Kernel Corn (drained)
  • ½ cup of Onion (chopped)
  • ½ cup of Green Onion (chopped)
  • ½ cup of Red Bell Pepper (Shimla Mirch) (chopped)
  • ¼ tsp. of Seasoned Pepper
  • ¼ tsp. of Dried Cilantro
  • 1/8 tsp. of Dried Cayenne Pepper
  • ¼ tsp. of Ground Cumin (Pisa Zeera)
  • ½ cup of Balsamic Vinaigrette Salad Dressing

Cooking Directions

In a small bowl, mix together vinaigrette, seasoned pepper, cilantro, cayenne pepper and cumin. Set dressing aside.

In a large bowl, stir together beans, corn, onion, green onion, and red bell pepper. Toss with dressing. Cover, and refrigerate overnight. Toss again before serving

Black Beans & Corn Salad Photos

by Pak101.com (few years ago!) / 647 views
(Rated 3 Stars - 1 votes)
 

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