Recipe for Bihari Kabab

Ingredients

  • Beef 1/2 Kg (Cut into long pasanday)
  • Salt 1 tsp
  • Onion chopped 2
  • Red Chilli powder 1 tsp
  • Garam masal powder 1-1/2 TBsp
  • (Cinamon, black pepper, white zeera, black zeera,big & small cardimon equal ratio, grind it finely)
  • sarson oil 1/2 cup
  • Curd 1/2 cup
  • ginger paste 2 TBsp
  • Raw Papaya unpealed groound 1 tsp

Cooking Directions

ash pasanday & drain well Rub in salt, ginger, onion & curd very well. Cover the pan & leave.

Add all the above masala in oil. Rub & mix well. Add papaya & red chillies in the end.

Put 6-8 pasanday on each of the skewers, rounding. Barbecue them.

Serve hot with onion salad & Naan.

Bihari Kabab Photos

by Pak101.com (few years ago!) / 899 views
(Rated 5 Stars - 1 votes)
 

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