Recipe for Balochi Tikka Boti


  • Mutton ½ kg (boneless)
  • Yogurt 1 cup
  • Onion 1
  • Potato 1
  • Tomato 2
  • Chopped coriander 1 tsp
  • Raw papaya paste 1 tbsp
  • Salt ½ tsp or to taste
  • All spices powder ½ tsp
  • Ginger garlic paste 2 tsp
  • Lemon juice 2 tbsp
  • Oil 4 tbsp
  • Red chili powder 1, 1/2 tsp or to taste

Cooking Directions

Apply salt, yogurt, red chili powder, all spice powder, raw papaya paste, oil, chopped coriander, ginger garlic paste and lemon juice on mutton pieces.
Leave to marinate overnight.

Dice potato, tomato and onion.
Add them to the marinated mutton 10 minutes before frying.

Alternately thread a piece of mutton with the diced potato, tomato and onion on skewers.

Cook the skewers in a frying pan or grill pan.
Delicious balochi tikka is ready to serve.

Balochi Tikka Boti Photos

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