Recipe for Tandoori Chicken


  • 2 lbs Chicken, mixed pieces with bone, but without skin
  • 1 Onion
  • 1 small piece Ginger
  • 3 tbsp Yogurt
  • 3 tbsp Vinegar
  • 2 tsp Chilli Powder
  • Salt, as needed
  • 1/2 tsp Coriander Powder
  • 1 tsp Cumin Powder
  • 1 tsp Curry Powder
  • 1 Lemon
  • 2 cloves Garlic

Cooking Directions

Grind the onion, garlic and ginger to a paste. Clean the chicken and make 3-4 shallow cuts. In a large plate, beat the yogurt. Into this, add the coriander and cumin powder, the onion garlic mixture, salt, vinegar and lemon juice.

Mix to form a thin paste. Apply into the chicken. Allow the chicken to marinate for 4 hours, covered in the refrigerator. Grill on a barbecue. I''ve tried to bake this in the oven and it tastes pretty good, though not as good as the grill. If baking, bake at 400 deg F for 20-25 minutes, and then broil for 5 minutes until brown.

Tandoori Chicken Photos

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