Recipe for Masala Bengan

Ingredients

  • ½ kg brinjals
  • ½ kg tomatoes
  • 6 curry leaves
  • 6 green chilies
  • ½ bunch coriander
  • ½ cup tamarind
  • ½ cup oil
  • 1 tsp mustard seeds
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tbsp grated coconut
  • 2 tsp red chili flakes
  • 2 tsp cumin seeds
  • ½ tsp salt

Cooking Directions

Cut ½ kg brinjals into round slices and soak in salty water for some time.

Then take out of the water and place on absorbent sheet. Now fry them in pre heated ½ cup oil and keep aside.

Then add 2 tsp cumin seeds, 1 tsp mustard seeds and 6 curry leaves and keep aside. When spice is fragrant, add ½ kg tomatoes, 2 tsp red chili flakes, 1 tsp turmeric powder, 1 tsp coriander powder, 1 tbsp grated coconut, ½ cup tamarind paste and ½ tsp salt and stir together.

Then add fried brinjals, 6 green chilies and ½ bunch coriander and turn off the flame.

Masala Bengan Photos

by Pak101.com (few years ago!) / 907 views
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