Recipe for Lamb Biryani


  • 1kg diced lamb
  • 180g (2/3 cup) natural yoghurt
  • Several garlic cloves, crushed
  • Only two tbs quickly grated fresh ginger
  • A couple of long fresh green chillies, cut in half, deseeded, thinly chopped up
  • 1 tsp garam masala
  • 1/2 tsp ground turmeric
  • 1/2 tsp chilli powder
  • 1/2 teaspoon ground cardamom
  • 1 tsp salt
  • 400g (2 mugs) basmati rice, rinsed, energy depleted
  • 60g ghee
  • 2 huge brown onions, halved, thinly chopped up
  • 1 a 7cm cinnamon remain
  • 2 tbsp . fresh lemon juice
  • 500ml (Only two cups) take advantage of
  • 1/4 tsp saffron threads
  • 1/3 cup solidly packed coarsely chopped fresh cilantro
  • 130g (1/2 cup) natural yoghurt, extra, to serve

Cooking Directions

Combine the lamb, yoghurt, garlic, ginger, chilli, garam masala, turmeric, chilli powder, cardamom and salt inside a large cup or clay bowl. Protect with plastic material wrap and put in the fridge for 2 hours to develop the particular flavours.

Bring the saucepan regarding salted water for the boil.

Add rice and bring for the boil. Eliminate from heat. Drain. Rinse out under frosty water. Drain well and hang aside.

Melt ghee inside a large non-stick saucepan over medium heat. Increase onion and cook, stirring, for five minutes or perhaps until golden brown.

Add the particular lamb mixture and cinnamon stay. Spread rice within the lamb mixture. Add the freshly squeezed lemon juice. Combine the milk and saffron in a pitcher and serve over the rice. Increase heat to be able to high. Prepare food, covered, pertaining to 10 minutes. Reduce heat to be able to low as well as cook, protected, stirring at times, for 1 hour. Remove coming from heat and gently mix to separate your grains.

Spoon biryani amid bowls. Mix with cilantro and top

Lamb Biryani Photos

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