Recipe for Aloo Ki Tahari


  • Pulao rice 500gm
  • Potatoes 500gm
  • Coriander powder 10gm
  • Ginger 10gm
  • Garlic 5gm
  • Onions 115gm
  • Fat 50gm
  • Salt 10gm
  • Chilli powder 1/2tsp
  • Turmeric a pinch

Cooking Directions

Pick, clean and soak the rice.
Wash, peel and cut potatoes into quarters.
Slice onions.

Crush garlic and ginger and soak in a small quantity of water.

Heat fat and fry onions to a golden brown colour. Remove and cool.

Fry the potatoes and remove.
Add coriander powder, turmeric and chilli powder, and fry slowly. Sprinkle garlic
and ginger juice. Stir and cook
for a few minutes.

Drain the rice and add to the contents in the pan along with the potatoes.

Add water enough to rise 5cm.(1?)above the solids. Add salt.

Bring to boil, then let it cook slowly.

When ready, unmould the rice, garnish with fried onions and a few pieces of potatoes.
N.B. Equal quantities of potatoes and cauliflower may be used instead of
potatoes only.

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