• One and a half tablespoon vegetable oil
• 1 pound boneless skinless chicken breast halves, cut into bite-size items
• 1 medium onion, chopped (1/2 mug)
• 1 cup baby-cut carrots, cut lengthwise in half
• 1 cup Green Giant® frozen broccoli cuts (from 1-lb tote)
• 1 mug uncooked egg noodles (2 ounce)
• One 3/4 cups chicken broth (through 32-oz carton)
• One and a half can (10 3/4 oz) condensed cream of chicken soup
• Chopped fresh parsley, if preferre

In 12-inch nonstick frying pan, heat oil more than medium-high warmth. Prepare chicken as well as onion within oil 6 to 8 minutes, mixing often, till browned as well as onion is just tender.

Stir in remaining elements other than parsley. Heat in order to boiling; reduce warmth. Include as well as simmer 10 minutes. Uncover and simmer

Five to 8 moments longer, stirring from time to time, till noodles tend to be sensitive. Sprinkle with parsley.

by Pak101.com (few years ago!) / 1151 views