Recipe for Cheesesteak Pizza


  • 1 prebaked 12-inch pizza crust
  • 1 medium onion, thinly sliced and separated into rings
  • 1 small sweet red pepper, cut into 1/8-inch strips
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1/2 pound thinly sliced deli roast beef, cut into 1/4-inch strips
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1/2 cup shredded Parmesan cheese

Cooking Directions

Place crust on a 14-in. pizza pan; set aside. In a large skillet, saute onion and red pepper in oil for 3-5 minutes or until crisp-tender. Add garlic; cook 1 minute longer.

Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through. Drain. Stir in the seasonings.

Spread meat mixture over crust to within 1/2 in. of edge.

Combine the cheeses; sprinkle over pizza. Bake at 350° for 15 minutes or until the crust is golden and the cheese is melted. Cut into wedges.

Cheesesteak Pizza Photos

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