Recipe for Tandoori Mushrooms


  • 1/2 kg Mushrooms- washed,drained and cut into half
  • 3/4 cup Milk
  • 3/4 tsp Cornflour
  • 3/4 tsp Kasuri methi
  • 2 tsp Oil
  • 3 Red chillies
  • 7 Garlic
  • 2 Cloves
  • 2 inch Ginger
  • 4 tsp Coriander Powder
  • 2 tsp Cumin Powder
  • Salt to taste

Cooking Directions

Wash the mushrooms, drain and keep aside.

Dissolve the cornflour in the milk and keep aside.

Heat oil in a pan.

Add chilly garlic paste, kasuri methi and saute for 2 mins, now add cornflour solution, salt, saute for 4-5 mins.

Add mushrooms into this batter and coat well then set aside for 30 mins.

Put the mushrooms in a skewer and set skewers aside in the tandoor.

Tandoori Mushrooms is ready to serve.

Tandoori Mushrooms Photos

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