Recipe for Tandori Murghi


  • Chicken-1,1/2 kg (8 pieces)
  • Yogurt-1 cup
  • Tandori Masala-3 tbsp
  • Garam Masala Powder-1 tbsp
  • Red Pepper (crushed)-1/2 tbsp
  • Lemon-3
  • Oil-3 tbsp
  • Salt- to taste

Cooking Directions

Apply cut in the pieces of chicken.

Wash them well and marinate it with all the ingredients and leave it for 3 to 4 hours.

Apply oil in the chicken pieces with help of oil brush.

Take a cooking bowl put all the pieces of chicken in it.
Now cook it over slow flame.

Serve this delicious tandori chicken with Parathay or Roghni Naan.

Tandori Murghi Photos

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