Recipe for Palak Paneer Gravy

Ingredients

  • Spinach-1/2 kg
  • Garlic/Ginger paste-1tbs
  • Fresh Cream-1/2 cup
  • Butter-2 tbsp
  • Cottage Cheese-1 packet
  • Crushed Cumin-1/2 tsp
  • Garam Masala (all spices)-1/2 tsp
  • Corn Flour-2 tbsp
  • Salt-to taste
  • Black and White Pepper-to taste
  • Oil-2 to 3 tbsp

Cooking Directions

Cut the spinach roughly, wash it and then put it in hot water (not boiling ).

Cook it for 2-3 minutes, don’t over cook. It should be in green color, if you over cook it then color will change into black.

Now grind the spinach with half cup of water in a grinder. It will look like a paste.

Cut the cottage cheese in cubes and coat them with corn flour, deep fry them in hot oil for 20-30 seconds on until they are light golden in color.

Heat oil and butter in a pan, add garlic and ginger paste, stir fry for 1 minute then add spinach paste in it.

Add crushed cumin, salt and garam masala. Cook for 3- 5 minutes.

Now add cream, black and white pepper in it. Cook for 3-4 minutes.

Add fried cheese cubes in it and pour the gravy in dish for serving.

Palak Paneer Gravy Photos

by Pak101.com (few years ago!) / 1114 views
(Rated 4 Stars - 1 votes)
 

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