Recipe for Chicken Shaslick


  • 1 Kg. boneless chicken 2 tsp Salt 1 tsp chili (Lal Mirch) powder 2 Green Bell peppers 3 Medium Onions 6 Small green chilies ½ Kg canned whole/diced tomatoes ½ Cup Ketchup 3 tbs. Soy Sauce 3 tbs. Oil

Cooking Directions

Cut the chicken into cubes and
fry it in oil on low-medium heat
until the chicken is white. (15 minutes)

Dice the tomatoes if you’re using whole ones. Add this to the chicken. Deseed the bell peppers and cut them into 1 inch chunks. Cut the onions into chunks and add these in as well.

Throw in the rest of the ingredients and cook this on low-medium heat for about half an hour or until the bell peppers are slightly soft.

Serve with boiled rice.
Serving: 3 to 4 persons

Chicken Shaslick Photos

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