Recipe for Fried Seekh Boti

Ingredients

  • Mutton, parboiled & cut into cubes ½ kg.
  • Potatoes, parboiled & cut into cubes ¼ kg.
  • Onions, parboiled & cut into cubes ¼ kg.
  • Turmeric powder 1 tsp.
  • Curry powder ¼ tsp.
  • Pepper ¼ tsp.
  • Chili powder ¼ tsp.
  • Breadcrumbs As required
  • Eggs, beaten 4 nos.
  • Ghee As required
  • Salt 1 tsp.
  • For the masala
  • Garlic 8 cloves
  • Ginger 1" piece.
  • Coriander leaves ¼ bunch
  • Green chilies 4 nos.

Cooking Directions

Cut the meat, potatoes, onions into cubes.

Grind all the ingredients of masala together and mix it with the other
powdered spices.

Add the cubed potatoes, meat & onions to this mixture and marinate for 2
hours.

Thread these pieces on a skewer, roll in breadcrumbs, dip in beaten egg and
deep fry in ghee .

Serve hot with chutney or sauce.

Fried Seekh Boti Photos

by Pak101.com (few years ago!) / 807 views
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