• Lasagna noodles
• 2 tablespoons olive oil
• 1 cup chopped fresh mushrooms
• 1 cup chopped onion
• 1 tablespoon minced garlic
• 2 cups fresh spinach
• 3 cups ricotta cheese (cottage cheese)
• 2/3 cup grated Romano cheese 1 teaspoon salt
• 1 teaspoon dried oregano
• 1 teaspoon dried basil leaves
• 1/2 teaspoon ground black pepper
• 1 egg
• 3 cups shredded mozzarella cheese
• 3 cups tomato pasta sauce
• 1 cup grated Parmesan cheese

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil.

Add lasagna noodles and cook for 8 to 10 minutes and drain.
In a skillet over medium-high heat, cook mushrooms, onions, and garlic in olive oil until onions are tender.

Drain excess liquid and cool.
Boil spinach for 5 minutes. Drain, and then squeeze out excess liquid.
Chop spinach .

Combine ricotta cheese, Romano cheese, spinach , salt , oregano, basil , pepper, and egg in a bowl.

Add cooled mushroom mixture.
Beat with an electric mixer on low speed for 1 minute. Lay few lasagna noodles in bottom of a 9x13 inch baking dish.

Spread one third of the cheese/spinach mixture over noodles.

Sprinkle 1 cup mozzarella cheese and 1/3 cup Parmesan cheese on top. Spread 1 cup spaghetti sauce over cheese.
Repeat layering 2 times.

Cover dish with aluminum foil and bake in a preheated oven for 1 hour.

Cool 15 minutes before serving.

by Pak101.com (few years ago!) / 1279 views