Recipe for Prawn Korma


  • 500 g – big prawns, shelled and deveined
  • 1 – small cauliflower, broken into flowerets
  • 100 g – sour curds
  • 50 g – peas, shelled
  • 2 – medium potatoes, peeled and cubed
  • 1 tsp – each of cumin seeds, garam masala & turmeric powder
  • 1 – big piece ginger
  • 4 – bay leaves
  • 2 – red chillies
  • 1 – big onion
  • salt to taste

Cooking Directions

Grind ginger and onion.
Apply turmeric and salt on the prawns.

Heat 4 tbsps. oil and put in red chillies, cumin seeds and bay leaves.

When the seeds stop tossing, add prawns and fry till dry, put in the curds, salt and all the vegetables and fry till dry.

Cover with water and cook over a slow fire till the prawns and vegetables are done and the gravy is thick.

Remove from fire and sprinkle garam masala on top. Serve hot.

Prawn Korma Photos

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