Recipe for Cheese Paratha

Ingredients

  • 2 cups —- Wheat flour
  • 1 cup —- Grated cottage cheese, for garnishing
  • Oil —- for frying
  • For Filling:
  • 2 cups —- grated cheese
  • Quarter tsp —- each, cumin seeds & powder
  • 1 tbsp —- coriander powder
  • 8 —- green chilies, finely chopped
  • One inch —- ginger, finely chopped
  • Chopped coriander —- as desired

Cooking Directions

Heat 1 tsp oil & splutter cumin seeds.

Add remaining ingredients, except cheese & sauté for 2-3 minutes.

Add cheese & coriander, mix & let it cool. Mash with your hands.

Mix flour, salt & water & knead into stiff dough.

Cover & keep aside for two hours.

Make ball of the dough & roll out into thin discs.

Sprinkle a portion of the filling on a disc & close with another.
Seal edges & cook on a hot griddle till golden brown on both sides drizzling 1 tsp oil.
Garnish with grated cheese & server hot.

Cheese Paratha Photos

by Pak101.com (few years ago!) / 1127 views
(Not Rated Yet)
 

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