Recipe for Mushroom Sauce

Ingredients

  • 1 cup chopped mushrooms
  • 2 tablespoons butter
  • 2 tablespoons minced onions
  • 1/2 cup tomato puree
  • 1/2 cup white wine
  • 1 cup left over home-made beef gravy (or brown gravy made from a packet)
  • 2-5 drops Maggi seasoning (or Worcestershire sauce)
  • salt and pepper, to taste

Cooking Directions

Saute the onions in butter until very tender.Add the mushrooms and saute for about 2-3 more minutes.

Add the wine, simmer, and reduce by half.

Add the beef gravy and tomato puree and simmer for about 5 minutes.

Add the Maggi seasoning, salt and pepper to taste (you can also try adding your favorite herbs to this sauce).

Serve with steak or roasted turkey or chicken.

Mushroom Sauce Photos

by Pak101.com (few years ago!) / 500 views
(Not Rated Yet)
 

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