• 1/2 kg ripe banana (kele) - chopped lengthwise into 4 pieces
• 1 cup besan (gram flour/ chickpea flour)
• Salt to taste
• 1/2 tsp red chilli powder
• 1/2 tsp baking powder
• Oil to deep fry

Mix together besan, salt, red chilli powder and baking powder. Add water little by little, mixing with other hand to form smooth, thick, lump free batter. Beat well.

Heat oil in a kadhai/ wok. Dip the banana pieces in the batter and deep fry 3-4 pieces at a time.

Fry till golden brown from both sides. Drain banana fritters on an absorbent paper. Serve hot.

by Pak101.com (few years ago!) / 958 views