Recipe for Kairi ki sabzi


  • 2-3 kairi (raw mango/kachcha aam)
  • 1/4 tsp turmeric powder
  • 1/2 tsp cumin seeds
  • 1/2 tsp red chilli powder (cayenne pepper)
  • Salt to taste
  • 1/2 tsp saunf (fennel) powder
  • 1 tbsp gur (jaggery)
  • 1 tbsp oil
  • 1/2 tsp garam masala

Cooking Directions

Peel and cube kairi.

Heat oil in a pan and add cumin seeds. When they change color, add kairi pieces.

Add salt and all the spices except garam masala. Add 1 cup water and let it come to boil.

Add jaggery and lower heat. Cook covered till kairi softens, stirring occasionally.

Add garam masala and cook for 1 more minute. Turn off the heat and kairi ki sabzi is ready to have as an accompaniment to your meals.

Kairi ki sabzi Photos

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