Recipe for Kairi ki sabzi
- 2-3 kairi (raw mango/kachcha aam)
- 1/4 tsp turmeric powder
- 1/2 tsp cumin seeds
- 1/2 tsp red chilli powder (cayenne pepper)
- Salt to taste
- 1/2 tsp saunf (fennel) powder
- 1 tbsp gur (jaggery)
- 1 tbsp oil
- 1/2 tsp garam masala
Peel and cube kairi.
Heat oil in a pan and add cumin seeds. When they change color, add kairi pieces.
Add salt and all the spices except garam masala. Add 1 cup water and let it come to boil.
Add jaggery and lower heat. Cook covered till kairi softens, stirring occasionally.
Add garam masala and cook for 1 more minute. Turn off the heat and kairi ki sabzi is ready to have as an accompaniment to your meals.
by Pak101.com (few years ago!) / 3229 views