• 2 cups maida (all purpose flour)
• 1/4 tsp soda bicarbonate
• 2 tbsp milk
• 2 tbsp yogurt (curd/dahi)
• 2 tbsp oil
• Salt to taste
• Butter- as needed

Sift maida and soda bicarb. Mix yogurt and milk to the flour. Add enough water to make smooth dough. Let the dough rest for 10 minutes, covered with a damp cloth.

Add 1 tablespoon oil and knead the dough well. Cover the dough and set aside for 1 1/2 - 2 hours.

Divide the dough into 6-8 portions and shape them into balls.

Roll out these balls on a lightly floured surface, into 5 inch rounds. Brush lightly with oil.

Preheat oven to 220 degree C.

Place kulchas on a greased baking tray. Bake them for 6-8 minutes.

Brush kulcha with butter and serve hot.

by Pak101.com (few years ago!) / 1590 views