Recipe for Shalgam ki sabzi

Ingredients

  • 5 shalgam (turnip)
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chilli powder
  • Salt to taste
  • 3/4 tsp coriander powder
  • 1/2 tsp amchoor (dry mango powder)
  • 1/2 tsp garam masala
  • 1 tbsp oil
  • 1/2 tsp cumin seeds
  • A pinch of hing (asafoetida)

Cooking Directions

Peel and wash shalgam. Chop them into cubes.

Heat oil in a kadhai/wok or a pan. Add cumin seeds and when they crackle, add hing.

Add shalgam pieces and salt and all the spices except amchoor and garam masala. Mix well. Turn the heat to medium-low and cover the pan.

Cook, stirring occasionally, till shalgam gets tender. Add amchoor and garam masala and after 1 minute, turn off the heat. Serve shalgam ki sabzi hot with roti or paratha.

Shalgam ki sabzi Photos

by Pak101.com (few years ago!) / 4913 views
(Rated 5 Stars - 1 votes)
 

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