Recipe for Creamy Carrot Soup

Ingredients

  • 1 onion, shredded
  • 1 tablespoon of sunflower oil
  • 0.4 inches (1 cm) of fresh ginger, shredded
  • 2.2 lbs (1 kg) of carrots in slices
  • 1 clove of garlic, chopped up
  • 3 cups (700 mL) of vegetable broth
  • 1 cup (200 mL) of coconut milk
  • Orange juice of 1 orange

Cooking Directions

Heat the sunflower oil in a stockpot. Add the shredded ginger and onion and sauté for about five minutes. Stir often. Then add the carrots and garlic; stir for two minutes. Add the vegetable broth and coconut milk and bring to boil. Reduce the heat to medium-low and simmer uncovered until carrots are tender, about 15 minutes. Puree the soup with an immersion blender. Add the orange juice and salt and pepper to taste.

Creamy Carrot Soup Photos

by Pak101.com (few years ago!) / 558 views
(Not Rated Yet)
 

Other Similar Recipes from Vegetable

Tomato & Basil Soup
Tomato & Basil So..
few years ago! 
Browned Onion Soup
Browned Onion Sou..
few years ago! 
Vegetable Beef Soup
Vegetable Beef So..
few years ago! 
Easy & Delicious Pasta Soup
Easy & Delicious ..
few years ago! 
Baked Potato Soup
Baked Potato Soup
few years ago! 
Vegetable Soup
Vegetable Soup
few years ago! 
Pumpkin and Black Bean Soup
Pumpkin and Black..
few years ago! 
Potato Soup
Potato Soup
few years ago! 
Vegetable Soup
Vegetable Soup
few years ago! 
Egg Soup
Egg Soup
few years ago!