Recipe for Lemon-spiced chicken with chickpeas

Ingredients

  • 1 tbsp sunflower oil
  • 1 onion , halved and thinly sliced
  • 4 skinless chicken breasts , cut into chunks
  • 1 cinnamon stick , broken in half
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • zest and juice 1 lemon
  • 400g can chickpeas , drained
  • 200ml chicken stock
  • 250g bag spinach

Cooking Directions

Heat the oil in a large frying pan, then fry the onion gently for 5 mins. Turn up the heat and add the chicken, frying for about 3 mins until golden.

Stir in the spices and lemon zest, fry for 1 more min, then tip in the chickpeas and stock. Put the lid on and simmer for 5 mins.

Season to taste, then tip in spinach and re-cover. Leave to wilt for 2 mins, then stir through. Squeeze over the lemon juice just before serving.

Lemon-spiced chicken with chickpeas Photos

by Pak101.com (few years ago!) / 778 views
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