• 200g chopped raw vegetables, such as onions , celery and carrots
• 300g potatoes
• 1 tbsp oil
• 700ml stock
• creme fraîche and fresh herbs, to serve

Fry the chopped raw vegetables with the potatoes, peeled and cubed, in a little oil for a few mins until beginning to soften.

Cover with the stock and simmer for 10-15 mins until the veg is tender. Blend until smooth, then season. Serve with a dollop of crème fraîche and some fresh herbs. Will freeze for up to 1 month.

by Pak101.com (few years ago!) / 947 views