Recipe for Green chilli pickle

Ingredients

  • Green chillies – 15
  • Tamarind pulp – 1cup
  • Salt to taste
  • Mustard powder – 2tsp
  • Fenugreek seeds pwd - 1 tspSesame seeds pwd – 3tsp
  • Hing – pinch
  • Oil – 4tsp
  • Turmeric pwd – 1tsp

Cooking Directions

Wash and dry the green chillies without any traces of water.Make a slit in all the chillies lengthwise ,by keeping the stalk (do not cut completely as shown in the pic below)

Heat oil in pan and fry the green chillies for 5min.Remove from oil and keep aside.

In the same pan add tamarind pulp, salt,hing,turmeric pwd,mix well cook till the tamarind pulp thickens.To this add mustard pwd,fenugreek pwd and sesame seeds powder in order .

Finally add the green chillies fried in oil , close the lid and cook for 3min.

Let them marinate for 24 hrs and enjoy! Tastes good with hot rice and any dal.

Green chilli pickle Photos

by Pak101.com (few years ago!) / 932 views
(Not Rated Yet)
 

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