• Potatoes – 5
• Dried red chillies – 4
• Cumin seeds – 1 tsp
• Garlic – 4 cloves
• Thick tamarind juice – 3tsp
• Tomato puree(paste) – 2tsp
• Curry leaves – 4
• Salt to taste
• Sugar – 1tsp
• Asafoetida – 1/4 tsp
• Coriander(cilantro)sprig to garnish

Peel and cut the potatoes into cube size pieces or u can even use baby potatoes(whole).

Boil the potatoes until they are fully cooked,ensuring they do not break.Drain well.

Soak the chillies for 5 minutes in warm water.Drain and grind with the cumin seeds and garlic to a coarse paste .

Heat the oil in a frying pan.Fry the ground paste ,tamarind juice,tomato puree,curry leaves,salt,sugar and asafoetida until the oil separates.

Add the potatoes.Reduce the heat,cover and simmer for about 5 minutes.Garnish with coriander leaves .Goes well with any kind of roti.

by Pak101.com (few years ago!) / 927 views