Recipe for Potatoes in a Hot Red Sauce

Ingredients

  • Potatoes – 5
  • Dried red chillies – 4
  • Cumin seeds – 1 tsp
  • Garlic – 4 cloves
  • Thick tamarind juice – 3tsp
  • Tomato puree(paste) – 2tsp
  • Curry leaves – 4
  • Salt to taste
  • Sugar – 1tsp
  • Asafoetida – 1/4 tsp
  • Coriander(cilantro)sprig to garnish

Cooking Directions

Peel and cut the potatoes into cube size pieces or u can even use baby potatoes(whole).

Boil the potatoes until they are fully cooked,ensuring they do not break.Drain well.

Soak the chillies for 5 minutes in warm water.Drain and grind with the cumin seeds and garlic to a coarse paste .

Heat the oil in a frying pan.Fry the ground paste ,tamarind juice,tomato puree,curry leaves,salt,sugar and asafoetida until the oil separates.

Add the potatoes.Reduce the heat,cover and simmer for about 5 minutes.Garnish with coriander leaves .Goes well with any kind of roti.

Potatoes in a Hot Red Sauce Photos

by Pak101.com (few years ago!) / 647 views
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