• Milk (Dhoodh) :- 3 cup
• Water :- 1 cup
• White poppy seeds (Khuskhus) :- 3 tbsp
• Minced cashew nuts or almonds:- 2 tbsp
• Fried Coconut (Nariyal) :- 3 tbsp
• Sugar (Cheeni) :- as required
• Cardamom freshly grounded (Elaichi) :- ½ tsp

Take the poppy seeds, put it into a frying pan and dry roast them on it for close to 5 mns.

Take the roasted poppy seeds, almonds or cashews, water and coconut and make a mixture of this in a blender. It should reduce to a very fine puree.

Then to this add two cups of milk, on low heat process it for close to 15 mns

Take the mixture and filter it

Remove all possible liquid from it. To this add milk and the cardamom seeds.

Bring it to boil on a moderate flame.

Now on low heat, simmer it for close to 2 mns

To this add sugar

Take two pans, and keep pouring the milk from one to another, till it appears frothy.

Now serve it in very warm cups.

by Pak101.com (few years ago!) / 1370 views