Recipe for Egg Soup

Ingredients

  • Eggs(lightly beaten) 2
  • Brown Dried Mushrooms(soaked) 3
  • Roasted chicken(finely sliced) 300 gm
  • Salt & black Pepper to taste
  • Oil 1/2 tbsp
  • Chicken Stock 5 cups
  • Onions(cut into pieces) 2 springs
  • Soy sauce 1 tbsp
  • Coriander leaves(chopped) 1 tbsp

Cooking Directions

Mix the mushrooms and chicken in a bowl, season and keep aside.

Heat the oil in a soup pot, fry the mushrooms and port for a few minutes, add the chicken stock, and bring it to a boil.

Add spring onions and the beaten eggs to boiling broth, stirring lightly.

Add the soy sauce and serve garnished with coriander leaves.

Egg Soup Photos

by Pak101.com (few years ago!) / 743 views
(Not Rated Yet)
 

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