Recipe for Cold Cucumber Soup

Ingredients

  • 1 English cucumber
  • 3 cups natural yogurt
  • 1 teaspoon minced garlic
  • 1 tablespoon freshly chopped dill
  • 1 tablespoon sunflower oil or other vegetable oil
  • 1 Tbsp. finely chopped walnuts (optional)
  • 2 cups cold water
  • salt and freshly ground black pepper to taste

Cooking Directions

Grate the cucumber and put it in a bowl. The cucumber does not need to be peeled. Whisk all the remaining ingredients together in the bowl with the grated cucumber. Let the soup sit in a refrigerator for 20-30 minutes covered,.and serve in chilled soup bowls. Sometimes the simple things are the best. Try it! The cold cucumber soup is a perfect starter for a hot summer supper.

Cold Cucumber Soup Photos

by Pak101.com (few years ago!) / 559 views
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