Recipe for Cream of Corn Soup

Ingredients

  • 1/2 kg. frozen sweet corn,
  • 1.5 litre chicken stock or base,
  • 1/2 cup each-chopped onion,
  • 1 cup diced carrot and celery,
  • 1/4 cup pure olive oil,
  • 1/2 cup whipping cream,
  • salt and freshly ground black pepper to taste.
  • For garnish:
  • Mix some diced tomato, cooked corn and chopped cilantro.

Cooking Directions

Sauté the vegetables in the oil and add the chicken stock. Bring to a boil and cook for 15 minutes, then remove from heat and liquefy in a blender. Strain through colander and return to a boil, skimming the surface. Add the cream, season to taste and serve with 1 tablespoon of the garnish in each bowl of corn soup. The cream of corn soup is also delicious served with some diced grilled chicken in it.

Cream of Corn Soup Photos

by Pak101.com (few years ago!) / 688 views
(Not Rated Yet)
 

Other Similar Recipes from Vegetable

Greek Lentil Soup
Greek Lentil Soup
few years ago! 
Chicken Vegetable Soup
Chicken Vegetable..
few years ago! 
Cucumber Potato Soup
Cucumber Potato S..
few years ago! 
Tomato Soup
Tomato Soup
few years ago! 
Tomato And Coconut Soup
Tomato And Coconu..
few years ago! 
Moroccan chickpea soup
Moroccan chickpea..
few years ago! 
Mushroom Soup With Onion
Mushroom Soup Wit..
few years ago! 
Fresh Vegetable Soup
Fresh Vegetable S..
few years ago! 
Cream of Carrot Soup
Cream of Carrot S..
few years ago! 
Pumpkin and Black Bean Soup
Pumpkin and Black..
few years ago!