Recipe for BASIL AND BADAM SOUP

Ingredients

  • 50 gms almonds (blanched and minced)
  • 10 basil (tulsi) leaves (chopped)
  • 2 cups water
  • 1 stick cinnamon (tuj/dalchini)
  • 2-3 cloves (lavang)
  • sant and pepper to taste
  • 2-3 green cardamoms

Cooking Directions

Boil minced almonds, water, cinnamon, cloves and green cardamom for 10 minutes.

Sieve and add salt, pepper and basil leaves to the liquid.

Boil for 5 minutes.

Note : If you want the soup to be more thick, add 1 tsp of cornflour mixed in 1/4 cup of water

BASIL AND BADAM SOUP Photos

by Pak101.com (few years ago!) / 1141 views
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