Recipe for DOODH PAK

Ingredients

  • 1/2 cup Almonds
  • 1 litre Milk 250 grams Sugar
  • 1 teaspoon Cardamom powder
  • 1 teaspoon Saffron
  • 1 tablespoon Pistachios
  • 1 1/2 tablespoon Raisins

Cooking Directions

Soak the almonds in warm water for 1 hour. Peel and grind to a fine paste. Dissolve the saffron in 1 tablespoon of warm milk and keep aside.

Boil the milk in a heavy bottomed pan, stirring constantly. Add the almond paste and simmer for 30-35 minutes, stirring regularly.

Add the saffron, sugar, pista and raisins. Cook on a very low flame till thick. Sprinkle cardamom powder.

Serve doodh pak hot or chilled.

DOODH PAK Photos

by Pak101.com (few years ago!) / 3198 views
(Not Rated Yet)
 

Other Similar Recipes from Sweets

Falooda
Falooda
last year! 
Anannas ka Murabba
Anannas ka Murabb..
few years ago! 
French Vanilla
French Vanilla
few years ago! 
Soan Papdi
Soan Papdi
few years ago! 
Khopra Pak
Khopra Pak
last year! 
Peanut sesame balls
Peanut sesame bal..
few years ago! 
Blackberry Cheesecake Pots
Blackberry Cheese..
last year! 
Semolina Coconut sweets with pistachios
Semolina Coconut ..
last year! 
Orange and Coconut Barfi
Orange and Coconu..
last year! 
Chocolate Kahlua Tart
Chocolate Kahlua ..
few years ago!