Recipe for DOODH PAK

Ingredients

  • 1/2 cup Almonds
  • 1 litre Milk 250 grams Sugar
  • 1 teaspoon Cardamom powder
  • 1 teaspoon Saffron
  • 1 tablespoon Pistachios
  • 1 1/2 tablespoon Raisins

Cooking Directions

Soak the almonds in warm water for 1 hour. Peel and grind to a fine paste. Dissolve the saffron in 1 tablespoon of warm milk and keep aside.

Boil the milk in a heavy bottomed pan, stirring constantly. Add the almond paste and simmer for 30-35 minutes, stirring regularly.

Add the saffron, sugar, pista and raisins. Cook on a very low flame till thick. Sprinkle cardamom powder.

Serve doodh pak hot or chilled.

DOODH PAK Photos

by Pak101.com (few years ago!) / 3448 views
(Not Rated Yet)
 

Other Similar Recipes from Sweets

Fruit Yogurt
Fruit Yogurt
last year! 
Rice Pudding
Rice Pudding
few months ago! 
Channa Dal Ladoo
Channa Dal Ladoo
few years ago! 
Caramel Apple
Caramel Apple
few years ago! 
Sawaiyan Kheer
Sawaiyan Kheer
few months ago! 
Pakistani Jello Bite
Pakistani Jello B..
few years ago! 
Baklava Recipe
Baklava Recipe
few years ago! 
Mango Cobbler
Mango Cobbler
few years ago! 
FruiteTrifle
FruiteTrifle
last year! 
Akhrot Ki Mithai
Akhrot Ki Mithai
few months ago!