Recipe for DOODH PAK

Ingredients

  • 1/2 cup Almonds
  • 1 litre Milk 250 grams Sugar
  • 1 teaspoon Cardamom powder
  • 1 teaspoon Saffron
  • 1 tablespoon Pistachios
  • 1 1/2 tablespoon Raisins

Cooking Directions

Soak the almonds in warm water for 1 hour. Peel and grind to a fine paste. Dissolve the saffron in 1 tablespoon of warm milk and keep aside.

Boil the milk in a heavy bottomed pan, stirring constantly. Add the almond paste and simmer for 30-35 minutes, stirring regularly.

Add the saffron, sugar, pista and raisins. Cook on a very low flame till thick. Sprinkle cardamom powder.

Serve doodh pak hot or chilled.

DOODH PAK Photos

by Pak101.com (few years ago!) / 2883 views
(Not Rated Yet)
 

Other Similar Recipes from Sweets

Kheer Poori
Kheer Poori
8 days ago 
Gulab Jaman
Gulab Jaman
last year! 
Granola Bars
Granola Bars
few years ago! 
Gujia
Gujia
few months ago! 
Cappuccino Mousse Trifle
Cappuccino Mousse..
few years ago! 
Berry Trifle
Berry Trifle
last year! 
Bread And Cheese Pudding
Bread And Cheese ..
last year! 
Custard Jelly
Custard Jelly
last year! 
Pistachio Nut Cream
Pistachio Nut Cre..
last year! 
Badami Shahi Tukray
Badami Shahi Tukr..
last year!